Every year Carnival Cruise Lines helps millions of guests enjoy cruise vacations and create spectacular memories.  Our onboard staff strives to provide the best quality service to all guests and will accommodate special needs upon request.  When Ellen Lugman and Paul Lance from the Asbury Park Press recently sailed aboard the Carnival Spirit they were a little hesitant to enjoy all the great cuisine because of various food allergies, but with the help of the ship’s dining room hostess and a few others, they were “brought the main dining room menus a day in advance to personally vet our selections with the chef”.  Thus allowing them to “stop worrying…and focus entirely on enjoying our cruise.” 

Naturally the enjoyed more than just the food, so to read their entire cruise review check out “Spirit with soul