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From a two-level casual eatery featuring a new Italian pasta station, Indian tandoori and burrito bar, to an elegant steakhouse, and Ocean Plaza -- a stunning indoor/outdoor café and live music venue -- the new Carnival Dream will offer a tantalizing array of culinary choices.
All of the Carnival Dream’s dining options, except for the reservations-recommended steakhouse, specialty coffees and select patisserie items, are available free of charge.
The 130,000-ton Carnival Dream – the line’s largest ship – is set to debut Sept. 21 and the vessel’s size has provided the line additional opportunities to offer guests a host of palate-pleasing dining choices from around the world.
“‘Fun Ship’ cruising is already the best value at sea and we’ve conducted extensive research that shows that in today’s economy consumers are seeking a vacation that offers a multitude of delicious dining choices without a lot of added costs,” said Roberta Jacoby, Carnival’s senior vice president of hotel operations. “The dining options aboard the Carnival Dream represent the culmination of our wide-ranging consumer research efforts, while showcasing the incredible talents of our master chefs.”
Expanded Casual Offerings, Including New Italian Pasta Bar
Carnival is known for offering the widest variety of casual dining options at sea, and Carnival Dream continues that tradition with the two-level casual eatery called The Gathering, offering breakfast, lunch and dinner alternatives. From Italian and Tex-Mex to tandoori and Asian specialties – and just about everything in between – The Gathering offers a diversity of culinary choices to suit any mood or taste.
New on Carnival Dream is a pasta bar where guests have their choice of pasta, sauce and ingredients to create a custom-made dish and enjoy traditional Italian favorites such as Portobello ravioli and pasta carbonara. The Gathering will also house Carnival’s popular 24-hour pizzeria with seven kinds of pies and calzone, Caesar salad and garlic bread.
Carnival Dream’s burrito bar is also sure to be a popular spot where guests can create an overstuffed wrap featuring their choice of chicken, beef, shrimp, salsa and other accompaniments.
Also available within The Gathering will be a Mongolian wok offering custom-made stir-fries with guests’ choice of meat and vegetables and finished with one of Carnival’s signature sauces; Taste of the Nations, featuring a different international cuisine each day; a New York–style deli; a tandoori oven offering Indian-style chicken, fish and meatballs, along with traditional bread, chutneys and relishes; and a grille serving hot dogs, hamburgers and grilled chicken sandwiches.
The Gathering will also offer an extensive 35-item salad bar, 24-hour frozen yogurt, low-calorie dressings and sugar-free desserts for guests seeking healthier alternatives.
An expanded 24-hour room service menu that includes new choices such as Medium Rare Roast Beef and Brie on French Baguette and Grilled Fresh Mozzarella and Portobello Mushroom on Focaccia, will also be offered. Room service orders are delivered to guests’ staterooms any time of the day or night at no charge.
Located along Promenade Deck will be Wasabi, a sushi bar serving complimentary sushi, as well as sake.
Specialty Coffees and Sweets at Ocean Plaza
Exclusive to Carnival Dream is the new Ocean Plaza, a spectacular indoor/outdoor café and entertainment venue designed as the ideal spot for guests to relax and people watch.
In addition to a dance floor and a stage featuring live entertainment, Ocean Plaza will offer full Wi-Fi access, along with 12 stand-alone kiosks where guests can access an exciting new concept in shipboard technology – the FunHub, Carnival Dream’s comprehensive portal and exclusive on-board social network.
The centerpiece of Ocean Plaza will be Plaza Café, a patisserie serving lattes, cappuccinos, espresso and other specialty coffees, along with sweets such as baked-on-board cakes, pies, cookies – even freshly made milkshakes. Full bar service, specializing in martinis, mojitos and other popular cocktails, will be offered, as well.
The Ultimate Dining Experience at The Chef’s Art Steakhouse
For those seeking a more intimate dining experience, The Chef’s Art, Carnival Dream’s steakhouse-style restaurant, will offer delectable cuisine in memorable surroundings.
Located on Spa Deck 12, this 139-seat venue offers a sumptuous menu of prime dry-aged U.S.D.A. beef – selections include a nine-ounce filet, 14-ounce strip loin, 18-ounce grilled prime rib chop and 24-ounce porterhouse – along with lobster tail, lamb chops, Chilean sea bass, Maine Lobster ravioli and more. Creamed spinach, Wasabi mashed potatoes, sautéed mushrooms and traditional sauces complete the steakhouse experience.
The delicious choices, combined with attentive service and an extensive wine list, make a meal at The Chef’s Art truly unforgettable. Reservations are recommended and there is a charge of $30 per person.
Wide Range of Formal Choices
Guests dining in Carnival Dream’s two-level Scarlet and Crimson main dining rooms will have their choice of six different appetizers and soups, two salads and six entrees each night.
Also, Carnival Classics selections, including char-broiled steak made with the line’s signature rub, grilled chicken and pasta dishes, along with a decadent dessert menu offering six different selections, including the cruise industry’s most popular dessert — the Warm Chocolate Melting Cake — will be offered nightly.
For those seeking more health-conscious cuisine, dining room menus feature Spa Carnival Fare selections, delicious, guilt-free items that are lower in calories, cholesterol, sodium and fat content. Vegetarian choices and children’s menus are available, as well.
Exciting Inaugural Schedule
Carnival Dream is slated to debut Sept. 21, 2009, with the first of three 12-day Grand Mediterranean cruises operating round-trip from Rome, followed by a 16-day trans-Atlantic crossing from Rome (Civitavecchia) to New York Oct. 27 - Nov. 12, 2009.
From New York, Carnival Dream will operate two eight-day Bahamas/Florida cruises departing Nov. 15 and 23, then reposition to Port Canaveral, Fla., for a special nine-day Caribbean cruise Dec. 3. Carnival Dream will then launch year-round seven-day service from Port Canaveral, Dec. 12, offering weeklong voyages to the eastern and western Caribbean.
Carnival Dream’s exciting diversity of formal and casual dining choices are showcased in a revamped Web portal at carnival.com/dream which also contains information, videos, blogs, and images highlighting the ship’s many other innovations and features.
Additional information and reservations are also available by contacting any travel agent, calling 1-800-CARNIVAL or visiting carnival.com.